• Located on The Drive, this spot serves Italian sandwiches that are fresh, filling, and full of flavor.
• A huge difference we’ve found between them and other companies is that they let you take out a policy AFTER leaving your home country.
• Many of these restaurants are run by chefs who value quality over trend and simplicity over show.

Yuwa Japanese Cuisine (fka Zest Restaurant)

Treat yourself to the souvlaki platter, with your choice of two or four skewers of either pork, grilled chicken thigh, tiger prawn, beyond souvlaki meat, or beef tenderloin. Other quintessentially Greek plates await you, including moussaka, the Greek rendition of lasagna made with layers of eggplant, zucchini, ground beef and pork and layered with a delectable bechamel sauce. Treat yourself to the classic baklava served with homemade ice cream.

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Don’t miss the Hamachi Crudo and Foie Gras – each bite is a celebration of flavour. Boulevard’s exquisite menu makes it a must-visit for seafood enthusiasts. Watch chefs skillfully prepare an array of seafood, from the slender orange trumpet fish to the Hokkaido hairy crab, making each course a story in itself. The experience unfolds over two hours with a 25-course journey through Japan’s diverse flavours, including sushi and sashimi like chutoro and otoro tuna.

Must-Try Best Brunch Restaurants in Vancouver

Then, Steak enthusiasts absolutely have to order the beef tenderloin with peppercorn sauce. There’s also a tasting menu if you want to leave the decisions up to the chef when dining at this fancy restaurant in Vancouver. Another of the Michelin star spots on this list of the best restaurants in Vancouver, AnnaLena is a modern and friendly eatery in the quaint neighbourhood of Kitsilano. Notably, this eatingvancouver.ca on one of the best restaurants in Vancouver for a relaxed but sophisticated experience, with friendly service and fantastic cuisine. Looking for the perfect place to go if you want to experience the best restaurants in Vancouver with French Canadian cuisine. Then you’ll want to book a table at St. Lawrence Restaurant, one of the city’s select few Michelin star restaurants.

This local chain is really dominating the Vancouver coffee scene as of late. With three locations serving fantastic espresso drinks, pour-overs, and inventive pastries, it’s no wonder this is one of our top spots. For food, Nemesis has a rotating selection of hot and cold breakfast and lunch items like salads and bowls. The chefs use the best of the season at Vancouver’s elegant The Acorn, so the menu is always evolving with the calendar.

Surrounded by stunning landscapes, from soaring mountains to the Pacific Ocean, Vancouver is home to some of the freshest seafood in the world. Its rich East Asian food culture, shaped by a large immigrant population, also adds depth and variety to the city’s extensive dining options. This is the best Québécois food in Vancouver, and on a scale of richness from air to butter, most of the menu is a croissant.

I’ve personally reviewed 500+ hotels, retreats, and flight experiences — and I never recommend a place I wouldn’t return to myself. That said St. Lawrence rose two spots (up from 14 last year to 12 in 2025), AnnaLena shot up to 10th over last year’s 20th, and Botanist went up from 37th to 32nd. Generally speaking, Vancouver restaurants took a tumble down the ranks, with Published dipping down two spaces from last year’s 7th position, and Kissa Tanto even more from 2024’s 10th place ranking.